West Village offers open-air shopping in the heart of Uptown and features excellent retail outlets alongside rave-worthy restaurants. Uptown is where Dallasites go to shop, dine, drink and be seen out in the hottest nightlife venues in the city. Its indoor bar features handcrafted cocktails and local brews, and a rotating selection of food trucks serve up an eclectic menu of no-muss, no-fuss foodstuffs. The 15,000-square-foot beer garden offers plenty of outdoor seating – but locals know to get there early for a coveted spot at the adult tree house. Just around the corner, Truck Yard is another recently opened venue making its mark in the Dallas restaurant/patio scene. The restaurant is new to the Dallas dining scene, but its two-page beer menu, spacious patio and gourmet gastropub fare have made it an instant neighborhood favorite. Locals go there to lounge on the rooftop patio beneath misting machines in the summertime while sipping on their cocktails of choice.īlind Butcher Bar is a can’t-miss Lower Greenville locale. Lower Greenville boasts gems such as Granada Theater, an intimate concert venue with a neighboring rooftop restaurant and bar called Sundown at the Granada. Trees in Deep Ellum is the place for hot indie music, and nearby watering holes such as Work and Anvil Pub offer craft beers that make for the perfect after-show drink. Search for your scene below:ĭeep Ellum and Lower Greenville are where the locals go for dive bars, live bands and excellent eats at restaurants featuring expansive patios. Each offers something different and draws a certain type of crowd. Here’s a brief breakdown of the trendiest neighborhoods in Dallas right this second.
Known for tasty local eats, pubs where patios and extensive craft brew lists are standard fare, sensational shopping, a rockin’ music scene, swanky clubs and vibrant entertainment venues, the Big D is a big deal.ĭallas offers a wide array of neighborhoods that range from funky and fun to luxe beyond belief.
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You can bring your kids or your parents, as long as they know how to act in a bar with loud music.Dallas is a city our Greystar residents love to call home. At noon on a Sunday it felt very inviting and non-threatening. It feels like a biker bar but there are hipsters all over the place (hipsters don't intimidate anyone) and a few kids. Plus, you can honestly claim that you only stopped in for "one drink" and leave semi-blasted. And they bring you a draft beer while you wait, so it a real value. The drinks cost $20 but it’s a "triple pour" served in a massive pickle jar. The mimosa had an egg "mcmuffin", tater-tots, melon, and a strawberry (I'm sure I'm missing something). My bloody Mary had a bacon cheese burger, a pickle, a pickled onion, pickled okra, an out-of-this-world roasted Brussel sprout, a roasted asparagus spear, a pickled green bean, a big chunk of pepper jack cheese, a hunk of summer sausage and of course a celery stalk.
Each drink comes with a meal tucked into the glass like garnish. The dirty word brunch menu consisted of three drink options: a bloody Mary, a mimosa or sangria. We sat at the bar and found ourselves looking at the "F- Brunch!" menu. That was really weird and very hospitable at the same time. The man out front insisted we park our bikes inside. It was 11:00 and the restaurants were just opening in Deep Ellum. Stopped in after a Sunday morning city ride with some friends.
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